Classic readers of this blog might assume that this post is about new culinary classics created by my husband Michael, including dinner from last night.
.
However, today’s post is inspired by my classic friend Peter, who sent me this yesterday …
… with the wonderful addition “Finnegan’s Cake.”
Here are my new culinary classics:
- The House of Seven Bagels
- The Turn of the Stew
- Moby Duck
- Leek House
- The Rind of the Ancient Marinara
- The Old Man and the Sea Bass
- Mushroom with a View
- Gone with the Wine
- Tom Soy-sauce
- A Knish Before Dying
- The Bun Also Rises
- The Right Stuffing
- Travels with Barley
- The Mosquito Toast
- The Black Scallion
- Ketchup in the Rye
I look forward to seeing more new culinary classics in the comments section, below.
To help you think, here is music from Mushroom I mean A Room with a View.
Thanks to Peter, Lorie Ransom, and all the other classic and classy people who help me write these posts, including YOU.
The Year(s) of Living Non-Judgmentally 
Cold Custard Farm
Classic, Derrick.
Don Quinoa
Classic, Dr. Del Castillo!
A Tale of Two Cinnamon Buns, Ann. It will warm your heart.
Classic Mark!!!
The Mustard and Cress File.
Another classic, Peter!
Crisps and Punishment
Classic!!!
It ‘s a good exercise for creativity , I didn’t have much imagination yesterday while waiting for the outcome of the impeachment.
Remembrance Of Things Pasta
A classic I will definitely remember.
Just this morning I was in a meeting discussing with coworkers how we could handle the annual Edible Books Festival that libraries around the world celebrate on April 1st. For the second year in a row we’ll be socially distant but I hope for a time when we can once again celebrate a literary diet.
A classic celebration, Chris!
I’ve learned a lot from Michael about the New Culinary Classics with your photos.
Classic learning !
in the garden of trump and evil
good, beth
Fabulous! Love the titles, and still would like to give Michael a great big thumbs up! He can sure deliver a good looking meal. 🙂
A classic compliment that I shared with Michael.
Thanks for the yummy smile Ann 💛
Thank you, my classic friend! 💕